Kanetsugu Rev 21 Santoku Knife micro-serrated blade 17cm
Kanetsugu santoku knife - a versatile knife for your daily food cuts
Micro serrated blade that remains sharp 5 times longer than standard blades
Steel enriched with molybenum - 57 HRC in the Rockwell scale
Black handle made of laminated wood with 2 steel rivets
An ergonomic and lightweight knife - ambidextrous design
Made in Seki, Japan - Rev 21 knife collection
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Data sheet
| Material : | Molybdenum steel |
| Handle : | Laminated wood |
| Dishwasher safe: | No |
| Made in : | Japan |
| Colour : | Black |
| Size : | 17 cm |
More info
Kanetsugu has been making kitchen knives of great quality for over a century. All Kanetsugu knives are made in Seki, which is a Japanese city well-known for its history in the cutlery industry. Kanetsugu knives stand out for their durability and good cuuting performance.
The Rev21 knife series is a Kanetsugu's knife range that offers kitchen knives of excellent quality at very affordable prices. If you dream of bringing the Japanese quality to your kitchen but can't afford to spend a fortune, then the Kanetsugu Rev 21 knives are a great option for you!
A good way to witness the quality of Kanetsugu products is by getting the santoku knife 17cm in this page. Polyvalent and versatile, this all-purpose knife can certainly be of great use in any kitchen, as it can be use to cut almost everything: vegetables, herbs, fruits, and even meats.
Its blade is made of molybdenum steel, which is hard enough to retain its a sharp edge for a long while but flexible enough to avoid being so fragile during its usage. The molybdenum present in the steel also enables the blade to be more resistant to corrosion, which is very desirable characteristic in every kitchen.
Something that set this blade apart from others is its micro-serrated edge, which enables the blade to remain sharp 5 times longer than a standard blade. The serrations are only on one side of the blade, thus when you'll need to sharpen the blade, you can easily do it on the plain side of the blade.
The handle is made black, reinforced laminated wood. This lightweight material is easy to maintain and feels comfortable in your hand. The handle's design is suitable for both right and left handed cooks. Moreover, it has two rivets that are connected to a half tang that runs inside the handle's structure.
Care tips: To preserve the look and quality of this Japanese knife. you should only wash it by hand and dry it immediately. It should be stored in a safe and dry place.
Do not hesitate to to visit our category of Japanese knives so that you can discover all the other brands available on our website!
