Kai Seki Shoso Chinese Chef's Knife 16.5cm

To cut all types of vegetables, including the biggest ones, this Kai Seki Magoroku Shoso Chinese Chef's Knife is the perfect tool for the job. With its impressive design, this knife is ideal for chopping all sorts of vegetables with great ease and precision. Do not let its name fool you, "Chinese" is just the name of this type of knife, but this knife is made in Japan.

Main characteristics:

- Robust blade made of 1K6 stainless steel. It reaches a hardness level of 58 HRC in the Rockwell scale thanks to its 0.8% of carbon content.

- Scalloped edge that helps to reduce the stickiness of the steel, thus avoiding the foods to stick to the blade during each cut.

- Ergonomic handle made of 18/8 stainless steel. It is the perfect continuation of the blade as there is no bolster in between both parts. Its cambered shape allows you to have a comfortable grip at all times.

- Sleek and modern design that breaks all the preconceptions about the look of traditional Japanese knives.

This knife is part of the Seki Magoroku Shoso knife range from the famous Japanese brand Kai. These kitchen knives combine the great quality of Japanese expertise and the elegance of a modern design the handle and the blade both made of stainless steel. All Kai Seki Magoroku Shoso knives are suitable for both professional and home cooks.

Find more knives of this same style in our page dedicated to the entier Kai Seki Magoroku Shoso knife collection.