Wusthof Silverpoint Santoku Knife 17cm

This knife is the Japanese version of the Western's Chef Knife. It is very versatile knife that can be used for almost every task in your kitchen. Whether you have to deal with meat, fruits, or vegetables, the Santoku knife is always a good option for you.

The Wusthof Silverpoint Santoku Knife is undeniably a top-quality knife, and this is proven by the characteristics mentioned below:

- High-quality blade. The blade is made from a single piece of tempered high carbon steel which is resistant against corrosion. In addition, the type of steel used is composed of chromium-molybdenum-vanadium, which is a composition that provides the blade with remarkable durability and strength. Just as all knives from the Wusthof Silverpoint series, the blade was hardened at 58 degrees Rockwell. This allows the knife to have an outstanding endurance.

- Ergonomic handle. The handle of the knife has an anit-slip surface that helps you hold the knife firmly. It is made of a high-quality synthetic material. The design of the handle works perfect with both right and left-handed people. The handle has a Western grip, which allows you to have a comfortable hold on the knife. The Western grip is also used in many tennis racquets used by professional tennis players (This doesn't mean that you should use your knife as a tennis racquet!).

There is no  doubt that this Santoku knife is a must-have in your kitchen. Its brand represents the best of German quality and its design represents the Japanese tradition in the world of cutlery.

You can find this and many other Santoku knives available here at MyChefKnives.co.uk. Choose the one that best adapts to all your needs and preferences and shop now !