FISCHER Sharpening Steel 25cm red bi-material handle
This FISCHER sharpening steel is an essential accessory for your kitchen!
It is the perfect tool for sharpening the steel blades of your kitchen knives
Steel rod with length of 25cm: it can sharpen blades with maximum length of 25cm
Bi-material, red handle : great resistance and ergonomic design
Lifetime warranty: a kitchen accessory of excellent quality
Made in Thiers, France
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Accessories
Data sheet
| Material : | Steel |
| Handle : | Synthetic |
| Warranty : | Lifetime |
| Made in : | France |
| Colour : | Red |
| Size : | 25 cm |
More info
With more than 150 years of experience in the field, Fischer is a renowned manufacturer of kitchen tools of high quality. The company is based in Thiers, France, but the popularity of the brand is spread throughout the whole world. Out of the great variety of products made by Fischer, the sharpening steels stand out for their professional quality. Therefore, the Fischer Sharpening Steel 25cm will surely prove to be a great fit in your kitchen!
This sharpening steel is the perfect tool for maintaining the razor sharp edge of all your steel kitchen knives. The steel rod has a length of 25 centimeters, which means that you can use it to sharpen knives with a maximum blade length of 25cm. This length is usually enough to sharpen even your bigger chef knives!
One of the most main features of this sharpening steel is its bi-material handle. It is made of an elastomer part which provides the handle with a non-slip surface. The other material used in the handle is a very resistant plastic that ensures strength and durability. The red colour of the handle will also add a vivid touch to your kitchen's décor.
For some, especially for home or amateur cooks, using a sharpening steel might seem as a big challenge. However, in reality, with just a bit of practice, using a sharpening steel can be very easy and efficient. When using a sharpening steel, the results are almost immediate!
How to use the sharpening steel:
The way shown in the pictures is just one of several different ways in which you can use the sharpening steel. If that way seems complicated, you can change and hold the steel vertically in one hand while resting the end of the rod on a secure surface. Then, you have to adjust the angle the blade of the knife and pass the edge of the blade along the steel in continuous “sweeping” repetitions. The fact that the tip of the rod rests on a flat surface will give you more security.
Find more sharpening steels made by Fischer here at MyChefKnives andsay good-bye forever to the the blunt knives from your kitchen!
