Wusthof Gourmet Boning Knife 16cm

Removing the meat around the bones tends to be a task difficult to accomplish, but with this Wusthof Gourmet Boning Knife is super easy to do ! This top-quality knife has a narrow blade which is perfect for going around the bones removing the biggest possible amount of meat. It can also be used for trimming tendons and fats.

The main characteristics of this knife are the following:

- Narrow blade with a length of 16 centimeters. It is made of chromium-molybdenum-vanadium stainless steel, thus it has great resistance to corrosion.

- Blade with a hardness rating of 56 HRC in the Rockwell scale. This high level of hardness allows the knife to have high endurance.

- Ergonomic handle in black colour. It is made of polypropylene; a high-quality synthetic material known for its strength and durability. It is secured with three rivets that provide higher stability.

- Certified by the NSF, which is a seal that represents the highest standards of hygiene and quality in the manufacturing of a product.

All the characteristics mentioned above describe not only this chef knife but all the knives from the Wusthof Gourmet series. This is one of the most popular knife ranges of Wusthof. The Wusthof Gourmet series offer you knives with an unbeatable price-quality ratio, which means high quality knives at super affordable prices!

For more than 200 years, Wusthof has been the leading brand of German cutlery. Wusthof knives are always manufactured using the latest technology of the industry that allows them to have remarkable sharpness and performance. This is why Wusthof knives are highly appreciated by professional and hobby cooks from all around the world.

Discover all the Wusthof Gourmet kitchen knives available on our website and equip your kitchen with German cutlery of great quality!