Boos Blocks ProChef Double-sided Cutting Board 61 x 46cm with juice groove
A robust and durable cutting board for all your food cuts!
Board made of ecological maple wood - stable and smooth surface
Groove on one side of the board to drain your food's juices
Complies with the hygiene and quality regulations of the NSF
Size: 61 x 46 x 2.5 centimeters
Made in the USA by BOOS BLOCKS
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Data sheet
| Material : | Wood |
| Made in : | United States of America |
More info
When it comes to wooden cutting board of high quality, few brands stand out as much as Boos Blocks. This American brand is certified by the Forest Stewardship Council (FSC), which is an organism that makes sure that the production of wooden products respect all the rules related to the sustainability of forests. Therefore, the Boos Blocks cutting boards are not only of great quality but they are also ecological.
The ProChef Double-sided cutting board in this page is a high-quality accessory that can be of great use in any kitchen. It is made of maple wood, which is a solid and robust material. Its smooth surface is ideal for your knives as it doesn't damage the edge of their blades.
Another proof of this cutting board's quality is that it complies with the NSF (National Sanitation Foundation) regulations. This means that this board respects the highest standards of hygiene and quality. Moreover, thanks to its double-sided design, you can avoid possible cross contamination between different food ingredients, as you can use one side of the board for one type of ingredient and the other side for another type of ingredient.
On one side of the board, there is a groove in the surface, which serves to drain the juices of your foods. This is highly useful feature especially when you have to cut cooked meats that are juicy inside. The dimensions of this cutting board are the following: 61 x 46 x 4 centimeters. This board is quite heavy so make sure to hold it carefully using its recessd grips whenever you need to move it from one place to another.
Care and maintenance tips:
As it is the case with any type of wooden product, maintenance is truly importance, because wood can shrink or expand depending on the influence of temperature and humidity. We recommend you to wash your cutting board by hand, dry it with a cloth, and then apply some drops of oil on the surface. Next, you spread the oil all across the board by using a soft cloth. For high-end cutting boards like the one in this page, the oil should be applied approximately once per week. We advise you to oil it for the first time right after taking it out from the box.
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