DICK Multicut Professional Flat Sharpening Steel 28cm

DICK sharpening steels have built the reputation of this German brand in operation since 1778! Nowadays, Dick offers a wide variety of high-quality of steels that vary in shape, size, and materials. Whether you are a butcher, a chef , or an amateur cook, you can trust the quality of Dick sharpening steels to restore the sharp edge of your kitchen knives.

This Dick Multicut Professional Sharpening Steel 28cm will quickly become an indispensable tool in your kitchen for the maintenance of your knives and their cutting edge. Indeed, this steel offers several advantages that will make your life easier in the kitchen. Here are some of its most important features:

- Its fine cut system will allow you to sharpen your knives easily and will keep your blades smooth. Your knives will have a perfect cutting edge! Moreover, you can sharpen your knives in 7 different ways: the more pressure you use the more significant the sharpening will be. Likewise, if you exert low pressure, their edges will sharpen to become fine and razor sharp.

- Its surface is very resistant thanks to its unbreakable core. Thus, it is an accessory of truly long durability!

- It has benefited from a surface treatment giving it a galvanized coating which effectively protects it from corrosion.

- Its ergonomic handle ensures an excellent grip for an ideal control during sharpening. In addition, it has an integrated loop that you can use to hang the steel when you’re not suing it. This will save lots of space in your kitchen!

There is no doubt that this sharpening steel is a formidably efficient tool that every cook should have in the kitchen. On top of its top-quality features, we have to add that using it is very simple. Just hold the knife that needs sharpening at an angle of 15° to 20° with respect to the steel rod. Place the base of your knife’s blade to the top of the steel and then make a linear movement to slide the entirety of your blade along the rod.Repeat this movement on both sides of the blade and you will get a very sharp knife, perfect for all your cutting needs!

Last, we also want to give you some advice in how to take good care of this accessory. you can clean it by sterilizing it up to 120 ° C or with a soft basic alkaline detergent. Do not use an acidic one. It should be noted that it will be important to clean the steel immediately and store it in a dry and moisture-free place.

Discover all the sharpening steels made by Dick that are available here at MyChefKnives. With the quality of this tools, having a blunt knife in your kitchen won't be an issue anymore!