Kai Shun Classic Gokujo Boning Knife 15cm - curved damascus steel blade

Japanese cutlery has a great reputation around the world thanks to the beautiful design and great cutting performance of its knives. However, in a marked that is flooded of different manufacturers of Japanese knives, KAI excels as one of the preferred brands among professional and domestic cooks around the world. With more than 100 years of expertise, Kai always offers kitchen knives of truly high quality such as the KAI Shun Classic Gokujo Boning Knife 15cm.

This Japanese boning knife is the perfect tool for cutting the meat around the bones with ease and precision. Normally, removing the meat surrounding the bones is a task that results tricky and complicated, but thanks to the Gokujo design (curved blade) of this knife, the blade can easily penetrate the meat and tear every tendon off.

Being suitable for professional chefs as well as for home cooks, this knife is truly a piece of art that will compliment your kitchen décor. In fact, this knife belongs to the Shun Classic series, one of KAI’s most popular knife ranges. All Kai Shun Classic knives are known for their beauty  and elegance combined with an impressive level of performance.

Same as all the knives of the Shun Classic series, this boning knife has a blade with Damascus effect caused by the 32 different layers of steel that compose the body of the blade. Moreover, the blade has VGMAX steel core that ensures the rigidity of the blade. Indeed, the hardness level of this knife’s blade is 61 HRC in the Rockwell scaled; an elevated level of hardness that allows the blade to have superior endurance.

Furthermore, the curved blade of this boning knife was designed and manufactured in such a way that the cutting edge ends up having a convex shape, which is the traditional type of cutting edge in most Japanese kitchen knives. After getting its shape defined, the blade was sharpened by hand to ensure it has a cutting performance that will surprise since the very first cut!

The feature that completes the beauty of this knife is its traditional Japanese-style handle. It has a typical Japanese construction that consists in a “D” shaped design that adapts perfectly to your hand. It is made of pakka, which is material formed from the combination of wood and resin. This material is known for being super durable and ultra hygienic.

There is no space for discussion: this knife is soemthing that you cannot miss in your kitchen. Maye it is because of its fine and exquisite design, or maybe it is because of the ease and precision with which it cuts, but the great quality of this kitchen knife is something that you cannot deny.

We know you appreciate high quality in your kitchen, so do not hesitate anymore and take a look at all the Japanese knives from the Shun Classic series available on our website and choose the one that best fits your needs and preferences!