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Wusaki Ebony VG10 3-piece Set with Chef knife + Utility knife + Paring knife

Prepare all your recipes with the knives from this Wusaki Ebony VG10 set!

Set content: 1 paring knife 9cm + 1 utility knife 12cm + 1 chef knife 20cm

Blades with 1% of carbon content - 60 HRC in the Rockwell hardness scale

VG10 steel core wrapped by 67 layers of damascus steel

Octagonal handles made of ebony wood - elegant design

Robust, black gift box with foam inside to protect the knives

See below for more information - Limited stock

£219.90

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  • Wusaki Ebony VG10 3-piece Set with Chef knife + Utility knife + Paring knife
  • Wusaki Ebony VG10 3-piece Set with Chef knife + Utility knife + Paring knife

Data sheet

Material : Damascus steel
Handle : Ebony
Dishwasher safe: No
Number of pieces : 3

More info

The Wusaki Ebony VG10 knife series offers everything that a cook needs for making precise and effortless cuts. The knives from this range not only stand out for their remarkable cutting performance but also for their beautiful design. The Wusaki Ebony VG10 knives are suitable for both professional and domestic use.

Despite being a rather new brand, Wusaki has already started gain the admiration of cooks across Europe with their kitchen knives of superior quality. Wusaki knives are made in a small cutlery factory in the north of Canton in the Guangdong province in Western China. The production takes place in China, but the manufacturing standards of Wusaki are the same quality standards imposed in Europe.

You can bring the great quality of Wusaki to your own kitchen with the Wusaki 3-piece knife set shown in this page. With the knives of this set you can work with a wide range of food ingredients, which is why they'll quickly become indispensable for your daily cuts.

The set is sold in a black, elegant box with foam inside that protects the knives from external hits. Such classy packaging makes  this set a great option to offer as a gift to anyone who loves fine cutlery or anyone who is passionate about cooking.

Knives included in this set:

- 1 paring knife 9cm - small knife for cutting small fruits and vegetables

- 1 utility knife 12cm - a medium size knife for working with bigger vegetables and meats without bones

- 1 chef knife 20cm - all-purpose knife for working with a large variety of ingredients such as fruits, herbs, vegetables and boneless meats

Sharp blades

Each blade has a core made of VG10 steel with 1% of carbon content, which allows the blade to reach a hardness rating of 60 HRC in the Rockwell scale. This high level of hardness is the reason why the blades can remain sharp longer than most types of Western kitchen knives.

The core is covered by 67 layers of damascus steel that provide the knife an optimal balance of flexibility and hardness. The different steel layers create original patterns on the surface, which give the blade an original look. This type of blade construction requires a special expertise that few cutlers have in present years.

Moreover, the V-shaped edge of each blade has a cutting angle of 15° on each side of the blade (total of 30°). The final sharpening is done manually on a grinding leather band, which is why the knives are ready to perform precise cuts right out of the box.

Last but not least, the polished surface of the blades create a mirror effect that adds a final touch of elegance to the look of the knife. The polished surface also makes the steel less porous, which in turn enhances the steel's resistance to corrosion.

Elegant handles

Comfortable to hold, the handles are made of ebony, which is a noble wood characterised for its beauty and robustness. The dark tone of the wood creates a beautiful contrast with the polished steel of the blade, which gives the knives a dazzling look. On top of that, the veinings on the surface are unique on each handle, so no two handles are the same.

The octagonal shape of each handle enables a comfortable grip that adapts to all types of hands. In fact, the handles of all Wusaki knives are a bit longer than average to make the knives easier to maneuver regardless of whether you are a professional or a hobby cook.

Maintenance tips

These knives require a special care to preserve their beauty and quality for a long time. We advise you to wash them by hand with lukewarm water and mild soap. Try to prevent to wet the handle as much as possible, because wood does not tolerate humidity very well. Finally, dry your knives using a soft cloth, and finally, store them in a safe place free of humidity. 

When you take the knives out of the box for the first time, you might notice that the blades have a slightly oily surface. This is normal as the oil protects the steel of the blades. You simply need to rinse it off before using the knives for the first time.

Discover all the Wusaki knives available on our website and equip your kitchen with the best quality!