KAI Seki Magoroku Redwood Nakiri Knife 16.5cm
The KAI Seki Magoroku Nakiri Knife is perfect for cutting vegetables
Blade 16.5 cm made of stainless steel with mirror effect
Single bevel cutting edge ideal for right-handed cooks
The steel has a hardness rating of 58 HRC in the Rockwell scale
D-shaped handle made of pakkawood with a black, synthetic bolster
Manufactured in Japan
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Data sheet
| Material : | Stainless steel |
| Handle : | Pakka |
| Dishwasher safe: | No |
| Warranty : | Lifetime |
| Made in : | Japan |
| Size : | 16.5 cm |
More info
Kai is one of the most renowned manufacturers of Japanese kitchen knives. This company was able to reach the top level in the field of cutlery thanks to their high quality products. Kai uses a combination of old, traditional know-how and the latest technology of the industry to create knives that please professional and hobby cooks all across the globe.
The Seki Magoroku Redwood series is one of Kai's most popular knife ranges. The knives from this range are characterized for their excellent cost-benefit ratio since they have top-quality features with competitive prices. You can be sure that every single Seki Magoroku knife is able to give you a delightful cooking experience!
For example, the KAI Seki Magoroku Redwood Nakiri Knife 16.5cm is a knife that must be always present in your kitchen, especially if you are fan of Japanese cuisine. This traditional type of Japanese knife has a particular shape that ressembles a cleaver or a chopper, but this knife is not for meat. This nakiri knife is in fact the ideal knife for cutting all types of vegetables with great ease and precision.
Thanks to its robust 1K6 stainless steel blade, this nakiri knife has a great cutting performance that is difficult to find in other knives of this same price range. Its single beveled edge (for right handed cooks) penetrates easily through your vegetables. In addition, it has a high level of hardness in the Rockwell scale (58 HRC) which allows the knife to remain sharp for longer time than most Western knives.
Another great feature of this knife is its handle made of pakkawood, which is a material composed of laminated wood and resin compressed at a high temperature. It is connected to the blade through a black bolster that is made of polypropylene. Finally, its D-shaped design enables you to have a comfortable and stable grip in order to have the perfect control in every single cut.
Find all the Japanese knives from the Kai Seki Magoroku Redwood series here at MyChefKnives and equip you kitchen with knives of great quality at affordable prices!
