KAI Seki Magoroku Redwood Yanagiba Knife 21cm

KAI Seki Magoroku Yanagiba Knife 21cm - a must-have if you love Japanese food

It is excellent for cutting all kinds of fish and preparing delicious sashimi

Blade 21 centimeters long made of stainless steel - super strong and resistant

Guaranteed endurance : 58 HRC hardness rating in the Rockwell scale

Ergonomic handle made of pakkawood - super durable and elegant

Manufactured in Japan - lifetime warranty

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Data sheet

Material : Stainless steel
Handle : Pakka
Dishwasher safe: No
Warranty : Lifetime
Made in : Japan
Size : 21 cm

More info

Founded in 1908, Kai is with no doubt among the most respected Japanese brands in the field of cutlery. This brand uses the traditional Japanese know-how and the latest technology to manufacture kitchen knives of outstanding cutting performance and elegant design. That explains why the products made by KAI are highly appreciated by professional chefs and hobby cooks in the whole world.

Moreover, the Seki Magoroku Redwood series, which is made by the Japanese brand KAI, is characterised for the fantastic cutting performance and super elegant design of its knives. In fact, the great cost/benefit ratio of these knives makes them to be among the most popular ones produced by KAI. Indeed, every single knife from the Seki Magoroku series is equipped with the top-quality features from a Japanese knife, and you don't need to spend a lot to enjoy their great quality!

This KAI Seki Magoroku Yanagiba Knife 21cm is an indispensable tool for your kitchen, especially if you appreciate Japanese cuisine. In fact, it allows you to perform extremely precise cuts on all types of fish that you can think of, thanks to its ultra sharp blade. Indeed, it is excellent for preparing your sashimi and sushi with great ease. To be able to accomplish all this, this knife has the following features:

- It has a high-quality blade that is made of stainless steel, whichis very strong and has great resistance to corrosion.

- The blade also has a high hardness rating of 58 HRC in the Rockwell scale, which demonstrates that the blade has an outstanding endurance.

- Moreover, it has also been polished, giving it a mirror-effect that improves the blade’s aesthetics.

- The handle is made of pakkawood, which is a composite material that has great durability. This materials also gives an elegant and warm touch to this knife thanks its to its ressemblance to wood.

- Its D-shaped design gives you a firm and comfortable grip while you prepare your delicious sashimi and sushi.

- Last, it is connected through a polypropylene bolster that gives the perfect balance to this knife.

Don’t hesitate to find the entire selection of knives from the Seki Magoroku Redwood series, made by KAI here at MyChefKnives and choose to equip your kitchen with authentic Japanese quality!

Reviews from our customers : 10 / 10 from 1 review(s)

First rate knife
Ariel C. on 25/11/2017 Great value Sharp and easy to maintain