Kai Seki Shoso Santoku Knife scalloped blade 16.5cm
Kai Shoso santoku knife - polyvalent knife for all types of food cuts
Completely made of stainless steel: solid and robust
Scalloped blade 16.5cm with satin finish and 0.8% of carbon content
Hardness of 58 HRC in the Rockwell scale - easy to maintain
Ergonomic handle with a cambered design - comfortable grip
Modern and sleek design - Made in Japan
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Data sheet
| Material : | Stainless steel |
| Handle : | Stainless steel |
| Made in : | Japan |
| Size : | 16.5 cm |
More info
The Kai Seki Magoroku Shoso santoku knife is a polyvalent tool that can be used for all your daily food cuts. This type of knife is the Japanese version of a chef knife, thus if you love Japanese cutlery, this knife is the perfect all-purpose knife for your kitchen. It is suitable for both professional and home cooks.
Characterised for its scalloped edge, the blade is made of 1K6 stainless steel. The "scallops" or "holes" help the blade to be less sticky when cutting your food ingredients. Thanks to its 0.8% of carbon content, the blade has a hardness level of 58 HRC in the Rockwell scale, which allows the blade to remain sharp for longer time than standard blades. In addition, its convex edge makes this blade suitable for both left and right-handed cooks.
As it is also made of stainless steel, the handle is the perfect continuation of the blade. Thanks to its cambered design, the handle fitst perfectly in the palm of your hand. The lack of a bolster or any sort of welding between the blade and the handle results in a knife with a truly original look.
This knife is made in Japan by the renowned brand Kai, and it belongs to the Seki Magoroku Shoso collection. These knives combine the great quality of Japanese expertise and the elegance of a modern design with both parts made of stainless steel. Last but not least, Kai Seki Magoroku Shoso knives are available at affordable prices that you can't miss!
Click here to see more kitchen knives from the Kai Seki Magoroku Shoso collection.
