Wusaki Damas VG10 3-piece Set with Chef knife + Utility knife + Paring knife
This Wusaki knife set is perfect for your daily food preparations!
A great option to offer as a gift: sold in a beautiful, elegant black box
Japanese VG10 steel cores (1% carbon) + 67 layers of damas steel
V-shaped edges sharpened by hand with a leather grinding band
Each blade has a hammered surface with unique patterns
Olive wood handles with beautiful veinings and ergonomic design
Limited stock
See below for more information
- Money Back Guarantee You have 60 days to change your mind (see conditions)
- Found a better price? Let us know and we'll match it! (see conditions)
Buy this product : get 1799
loyalty points,
equivalent of £9.00 reduction on your next order
Accessories
Data sheet
Material : | Damascus steel |
Handle : | Olive Wood |
Dishwasher safe: | No |
Colour : | Wooden |
Number of pieces : | 3 |
More info
To equip your kitchen with knives of top quality, you can always trust the kitchen knives from the Wusaki Damas VG10 range. These knives are suitable for both professional and domestic use. Since the moment you open the box, the beautu of these knives will dazzle your eyes. As for their cutting performance, the first cut will be enough to prove their excellent quality!
That is why the knife set in this page is a smart investment for your kitchen. It contains the 3 most used types of kitchen knives, and you can get them all together in a single box for a great price! This set is perfect for your daily food cuts, but it can also be a great option to offer as a gift to anyone who loves cutlery of great quality!
Content:
- 1 paring knife 9cm: ideal for peeling or making decorative cuts on small fruits and vegetables.
- 1 utility knife 12cm: a bigger version of the paring knife, this knife is ideal for cutting bigger fruits and vegetables.
- 1 chef knife 20cm: the most polyvalent of all kitchen knives; it is ideal for mincing, dicing, and slicing all types of foods.
For the preparation of your daily meals, these knives will quickly become your most important kitchen utensils. They are all truly polyvalent, and that is why they can be of great use regardless of the type of dish or recipe that you decide to prepare.
These are the characteristics that make these knives so special:
The blade
It has a a hardness level of 60 HRC in the Rockwell scale, and that is in great part thanks to its Japanese VG10 steel core (1% of carbon content). This high level of hardness prevents you from having to sharpen the blade so frequently. The VG10 steel is highly appreciated in the culinary world because of its great durability and sharp edge retention.
Around the core, there are 67 layers of damask steel. The combination of different layers of steel around the core whilst alternating between hard and soft steel gives the blade an original look by creating unique patterns on its surface. The different layers also help the blade to have an optimal balance between hardness and flexibility.
The blade's look is embellished with an original hammered surface. In fact, each blade is hammered with a press, and this creates patterns on the surface that are unique to each single knife. In addition to the aesthetics benefits, the hammered surface also increases the blade's non-stick capacity, which allows you to make cleaner cuts.
Another remarkable detail of the blade's surface is that it has been polished to get a mirror-effect that ends up adding still more cachet to the knife's look. This comes with a double advantage because the polished surface not only plays an aesthetic role but it also increases the blade's resistance to corrosion because it flattens the surface thus making it less porous.
Last but not least, the V-shaped edge allows you to penetrate food without major effort. The blade's final sharpening was made by hand using a leather band at a total angle of 30° (meaning 15° on each side). The result speaks for itself: an ultra sharp edge that penetrates food easily and with great precision!
The handle
From the tip to bottom, every Wusaki knife is a tool of high quality. That is why the handle is also an important part of each knife. It is made of olive wood that has been treated to have a surface that is soft to touch. This noble wood, which has a fruity scent, makes a beautiful contrast with the metal of the blade, and the veinings on its surface are unique on each knife.
The original shape of the handle that allows you to hold it comfortably and firmly. As it is the case in all Wusaki kitchen knives, the handle is longer than the average so that it can be easier to manipulate. The final touch of elegance is found on the bottom of the handle where the Japanese character "Tiger" has been engraved by laser.
One final thing that makes each Wusaki Damas VG10 knife stand out from the rest is the packaging. Indeed, this knife set is sold in a black box with foam inside to protect that protect the knives from hits or strokes. The elegant look and design of the box make this set a great option to offer as a gift!
Care tips and advice: always wash them by hand using lukewarm water and mild soap. Then, wipe them with a soft cloth and store them in a dry place. You must also know that when you first receive the knives, the blades will be coated with protectio oil. This is normal, and all you need to do is to wash the blades before its first usage.
When washing the knives, try to avoid as much as possible to wet the handles, because the wood doesn’t like humidity. In fact, to protect and preserve the wood of the handles, we recommend you to wipe them from time to time with a cloth slightly soaked in olive oil.
Have a look at all the Wusaki knife sets available on our site and choose the best fit for your kitchen!