Wusaki Damas VG10 Peeling Knife 9cm olive wood handle

Beauty and effectiveness can be simultaneous, and the living proof are the kitchen knives from the Wusaki Damas VG10 range. Since the moment you open the box, the astonishing look of the knife will make your eyes shine, and since the very first cut, you'll know how incredibly sharp is its blade. We call that a truly masterpiece of modern cutlery!

Even being the smallest model in the range, the peeling knife 9cm can be of great use in your kitchen, as its beak-shaped blade makes it the perfect tool for peeling round fruits and vegetables. It has a VG10 steel core with 1% of carbon content that allows the blade to reach a hardness level of 60 HRC in the Rockwell scale, thus enabling you to avoid sharpening the blade so frequently. This type of Japanese steel is indeed highly appreciated by cooks around the world thanks to its capacity of remainign sharp.

The core is "wrapped" with 67 layers of damask steel. The combination of different layers of steel (otherwise known as the damask or damascus method) around a core whilst alternating between hard and soft steel gives the blade an original look by creating unique patterns on its surface. Beyond aesthetics, it also helps the blade to have an optimal balance between hardness and flexibility.

To push even further the original look of the blade, its top surface has been hammered with a press. This creates patterns on the surface that are unique to each single knife. However, the impressive look is not the only benefit. In fact, the hammered surface also enhance the blade's non-stick capacity.

Furthermore, the blade's surface has been polished to get a mirror-effect that ends up adding still more cachet to its appearance. The polished surface also plays a role in increasing the blade's resistance to corrosion, because it flattens the surface thus making it less porous. 

The blade's final sharpening was made by hand using a leather band at a total angle of 30° (meaning 15° on each side). The result is undeniable: a sharp edge that would make any cook fall in love. Indeed, its V-shaped edge enables clean and precise cuts on your foods.

As important as the blade, the handle is also an essential part of this Wusaki knife. It is made of olive wood that has been trated to have a surface that is soft to touch. This noble wood, which has a fruity scent, makes a beautiful contrast with the metal of the blade, and the veinings on its surface are unique on each knife. .

The handle is carved in an original shape that allows you to hold it comfortably. You get to truly have the control of the knife as the thumb and the forefinger are able to keep great strength during the usage of the knife. Moreover, as it is the case in all Wusaki knives, the handle is longer than the average so that it can be easier to manipulate. Finally, the bottom of the handle has the Japanese character "Tiger" engraved on it by laser, which adds yet a final touch of elegance.

In the production of a Wusaki Damas VG10 knife every single detail counts. That's why its packaging has also been carefully designed to meet the highest expectations. In fact, this knife is sold in a black box with foam inside to protect the knife. The elegance of the box makes it a great option to offer as a gift!

To take good care of your knife, it is important that you always wash it by hand using lukewarm water and mild soap. Then, wipe it with a soft cloth and store it in a dry place. You must also know that when you first receive the knife, the blade will be coated with protectio oil. This is normal, and all you need to do is to wash the blade before its first usage.

When washing the knife, try to avoid as much as possible to wet the handle, because the wood doesn’t like humidity. In fact, to protect and preserve the wood of the handle, we recommend you to wipe it  from time to time with a cloth slightly soaked in olive oil.

Do not hesitate to have a look all the other Wusaki Damas VG10 knives and complete your knives collection!