Tadafusa Hammer Ton Santoku Knife SLD steel blade 16.5cm

Who said that the ancient traditional Japanese know-how was simply part of the past? It is true that nowadays most Japanese knife manufacturers have adopted more modern techniques that allow them to make knives in big masses to supply both the Oriental and Western markets. However, it is still possible to find authentic kitchen knives made by true Japanese craftsmen, and the proof of that are the knives made by Tadafusa.

For example, the Tadafusa Hammer Ton Santoku Knife is a real masterpiece that illustrates the talent and art behind the Japanese tradition in the field of cutlery. This knife, both beautiful and effective, can easily become one of your most important kitchen utensils, because it can be used to cut, dice, and mince almost all types of foods. From fruits and vegetables to meat and fish, this santoku knife can perform cuts with an extraordinary precision!

This knife was forged by hand by Japanese craftsmen whose expertise dates back to the years in which katanas were being manufactured. Thanks to the care put on each step of the manufacturing process, each part of this knife denotes fine characteristics and attributes of outstanding quality.

Besides the expertise of the craftsmen who did this knife, it is important to mention that the materials that compose this knife are also worthy of admiration. For instance, the type of steel used for the blade is one which you can't find in most kitchen knives: SLD steel. This exotic type of steel is characterised for its very high carbon content of 1.5%, which allows the blade to reach a superior hardness rating of 62 HRC in the Rockwell scale.

In fact, the core of the blade is composed of SLD steel, but that core is then surrounded by a layer of soft stainless steel blade. The combination of both types of steel is beneficial for the blade because the characteristics of both complement each other. On one hand, the SLD steel provides strength and robustness, and in the other hand, the soft steel enables a better resistance to corrosion. 

We can't finish talking about the blade without mentioning is delicate and astonishing hammered finish. Indeed, what makes this blade so original and different from the rest is its hammered surface. This feature not only gives a beautiful look to the knife but it also helps to reduce the stickiness between the blade and the food that it cuts. 

Last but not least, the handle of this knife is made chestnut wood, which is a material with great characteristics such as durability and robustness. Moreover, given that the wood has been semi-charred, this handle is also very hygienic. It is connected to the blade through a black synthetic bolster. The combination of all these pieces end up giving the knife a dazzling look every cook will love!

We invite you to have a look at all the other Tadafusa knives available here at MyChefKnives and choose the knife that suits the best your needs and preferences!