Kai Shun Classic Santoku Knife damascus blade with hollow edge 18cm

The KAI Shun Classic Santoku Knife is a super polyvalent tool for your kitchen

It is perfect for cutting, mincing and slicing your fruits, vegetables, meats, etc...

Damascus blade 18cm with 32 layers of steel and VGMAX steel core

61 HRC hardness rating in the Rockwell scale - superior robustness

Traditional Japanese D-shaped  handle made of pakka : super elegant

Manufactured in Japan - Lifetime warranty

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  • Kai Shun Classic Santoku Knife with hollow edge 18cm - damascus steel blade
  • Kai Shun Classic Santoku Knife damascus blade with hollow edge 18cm
  • Kai Shun Classic Santoku Knife damascus blade with hollow edge 18cm

Data sheet

Material : Damascus steel
Handle : Pakka
Warranty : Lifetime
Made in : Japan
Colour : Black
Size : 18 cm

More info

Since its foundation in 1908, KAI has been manufacturing Japanese kitchen knives of outstanding quality and remarkable design. Indeed, they make their products using a smart combination between the old Samurai know-how and the latest technology of the cutlery industry. This explains why their products are so popular and highly appreciated by professional and domestic cooks from all around the world.

There is no doubt that this Kai Shun Classic Santoku Knife is one of the most essential tools to have in your kitchen thanks to its impressive capacity of performing a wide variety of tasks. Indeed, this is a super versatile knife that can cut, mince and chop almost every type of foods. In fact, a santoku knife is the Japanese version of the Western chef knife, but the difference is in its round blade that makes it even better for cutting vegetables.

The impressive cutting performance of this knife is guaranteed by its blade of 18 centimeters that was built from 32 layers of steel plus a VGMAX steel core. This overposition of steel layers gives a beautiful Damascus effect to your knife. Furthermore, the blade has an incredibly high hardness rating in the Rockwell scale : 61 HRC. And last but not least, the convex shaped cutting edge was sharpened by hand to make sure that the blade stays sharp for a long period of time.

Furthermore, the handle is another top-quality feature that contributes to the beauty of this knife. It is made of pakka, which is a material formed from the combination of wood and resin that is known for being super durable and ultra hygienic. Furthermore, the handle has a typical Japanese construction with D-shaped design that adapts perfectly to your hand.

All the kitchen knives from the Kai Shun Classic series are characterized for their superb design and excellent quality. The products from this knife range are designed in order to fulfill all of your expectations. If you look for a Japanese knife of great quality, you'll be amazed with everything the Shun Classic range has to offer you.

Discover all the knives from the  Shun Classic series made by Kai here at MyChefKnives and equip your kitchen with Japanese cutlery of superior quality and astonishing beauty!